Have you ever wondered what the difference is between canning food and culturing, or fermenting it? There are many differences that you might want to consider…and you’ll learn more about what’s right for your family over time. As a homesteader, I … Continued
Filed under: Blog, Nourished Pantry || Tagged under: Adrienne Percy, canning versus culturing, canning versus fermentation, culturing, fermentation, fermented daikon, fermented pickles, kraut, traditional foods, traditional foods teacher training
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|| Author: Adrienne Percy
Sometimes it feels like you haven’t got much done. Then you look back at pictures and realize you’ve had an amazing year that encompasses the full depth and breadth of the human experience. Joy and tears. Progress and setbacks. Challenges … Continued
Filed under: Blog, Nourished Farm || Tagged under: 2013, Adrienne Percy, Aurora Farms, DIY Homesteader festival, homesteading, homesteading festival, homesteading on the prairies, Laura Reeves, traditional recipes, Trevor percy, Urban Eatin Gardeners Workers Coop, year in review
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|| Author: Adrienne Percy
Once you’ve learned how to make kombucha tea, you might wonder if there is anything else you can brew with the scoby… And there is. It’s called, coffee kombucha. This is simply a novel variation of the tea variety. But … Continued
Filed under: Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: Adrienne Percy, cultured drinks, fermentation, kombucha, kombucha coffee, low acid coffee, nourishing drinks, traditional food
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|| Author: Adrienne Percy
