Have you ever wondered what the difference is between canning food and culturing, or fermenting it? There are many differences that you might want to consider…and you’ll learn more about what’s right for your family over time. As a homesteader, I … Continued
Filed under: Blog, Nourished Pantry || Tagged under: Adrienne Percy, canning versus culturing, canning versus fermentation, culturing, fermentation, fermented daikon, fermented pickles, kraut, traditional foods, traditional foods teacher training
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|| Author: Adrienne Percy
