Everyone has their seasonal obsessions. This summer, mine has turned to thirst-quenching drinks with nourishing properties. Ginger ale definitely makes the cut. I am talking about *REAL* ginger ale. The traditional homemade version, not the faux soda pop kind … Continued
Filed under: Blog, Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: cultured, fermented, ginger, ginger ale, lacto-fermentation, traditional foods
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|| Author: Adrienne Percy
