Have you ever wondered what the difference is between canning food and culturing, or fermenting it? There are many differences that you might want to consider…and you’ll learn more about what’s right for your family over time. As a homesteader, I … Continued
Filed under: Blog, Nourished Pantry || Tagged under: Adrienne Percy, canning versus culturing, canning versus fermentation, culturing, fermentation, fermented daikon, fermented pickles, kraut, traditional foods, traditional foods teacher training
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|| Author: Adrienne Percy
Everyone has their seasonal obsessions. This summer, mine has turned to thirst-quenching drinks with nourishing properties. Ginger ale definitely makes the cut. I am talking about *REAL* ginger ale. The traditional homemade version, not the faux soda pop kind … Continued
Filed under: Blog, Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: cultured, fermented, ginger, ginger ale, lacto-fermentation, traditional foods
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|| Author: Adrienne Percy
