Author

Adrienne Percy

Adrienne Percy is the co-founder of Nourished Roots farm and reskilling site. She teaches traditional food prep skills...

Posts
12 June 2013

Water kefir: what is it and how to make it…

Many people have heard of (dairy) kefir – a fermented milk drink with the consistency of runny yogurt- but not as many have heard of water kefir. So what is water kefir anyhow? Most simply stated, water kefir is a fermented … Continued

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01 April 2013

60 Second Skillshare: Raising meat rabbits: right for you?

  This post was contributed by Sheldon and Rebecca Hiebert as part of a series called 60 Second Skillshare. Check out our guidelines HERE for contributing YOUR idea.   On our farm we have been keeping Giant Flemish rabbits for the past 6 … Continued

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01 April 2013

60 Second Skillshare: DIY fruit and veg ‘grazing’ tray

  This post was contributed by Michelle McNeill as part of a series called 60 Second Skillshare. Check out our guidelines HERE for contributing YOUR idea.   One strategy that I have used since the kids were little is putting out … Continued

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20 March 2013

How to make kombucha tea

  Kombucha is a cultured tea that used to be the domain of hippies and ‘old Russian babas’. Or so I’ve been told. It’s been a fixture in our home for several years now. I love it because it’s SO … Continued

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18 March 2013

3 reasons I drink something my mom thought would make me sick

    Sometimes, rebellion really pays off. A few years ago I brought home a kombucha SCOBY. My mother came over and promptly begged me to throw it out. She took one look at the gelatinous cream-coloured disc with tendrils of … Continued

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06 March 2013

How to cure a plantar wart naturally

  Do a quick Google search and you will find unlimited advice on home remedies for plantar warts. The tips range from applying fresh garlic, to mixing a poultice of crushed up aspirin. And then there’s the classic: cover it … Continued

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04 March 2013

60 second skillshare: Essential oil of lemon

  60 second skillshare is a snippet of information you can use in your home or on the farm. We will see our own tried, tested a true, tips, as well as wisdom from others we admire and trust. Enjoy! … Continued

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22 February 2013

Will the real ferments please stand up?

If you are buying, not making your ferments, use these tips to make sure you walk out of the store with the real deal… On a recent trip to a health food store, I noticed retailers are either improperly stocking their … Continued

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15 February 2013

Decadent daikon crisps

Do you want a healthy, crispy snack that’s an alternative to potato chips (and maybe you’re feeling kale chips are a bit, well, 2012?) Well, I made an ah-MAY-zing discovery the other day…I had picked up two daikon radish to … Continued

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13 February 2013

How hidden food sensitivities could be sabotaging your health

  When most people think of allergies, they think of an immune response like hives (red, itchy bumps) or itchy, watery eyes, and a stuffy and/or runny nose. But there are many other signs that can tip you off to … Continued

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