Eating From Your Garden Year Round

Category
Cooking & Eating


Though the growing season is limited, you can extend the joy of your garden throughout the year by eating from it year round. Lean about various methods of food preservation including drying, canning, cold storage, freezing, fermentation, and sprouting. Find out which methods work best for different foods, and how to manage a garden, kitchen and pantry from January through December.

 

Workshop Leader: Kristine Zylstra 

Workshop Length: 1/4 Day Session

 



Launch