Welcome to your *free* skill-building tutorial.
In these two documents you will learn all about fermentation and the traditional skill of fat rendering.
We consider these two extremely important kitchen skills- on a health and sustainability level.
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Watch for more traditional foods tutorials and articles in Adrienne’s Traditional Wisdom, Modern Kitchen series.
PDF DOWNLOAD: Fermenting vegetables: tutorial
PDF DOWNLOAD: Traditional fats primer: Spotlight on lard and tallow