Have you ever wondered what the difference is between canning food and culturing, or fermenting it? There are many differences that you might want to consider…and you’ll learn more about what’s right for your family over time. As a homesteader, I … Continued
Filed under: Blog, Nourished Pantry || Tagged under: Adrienne Percy, canning versus culturing, canning versus fermentation, culturing, fermentation, fermented daikon, fermented pickles, kraut, traditional foods, traditional foods teacher training
3 comments
|| Author: Adrienne Percy
Once you’ve learned how to make kombucha tea, you might wonder if there is anything else you can brew with the scoby… And there is. It’s called, coffee kombucha. This is simply a novel variation of the tea variety. But … Continued
Filed under: Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: Adrienne Percy, cultured drinks, fermentation, kombucha, kombucha coffee, low acid coffee, nourishing drinks, traditional food
0 comments
|| Author: Adrienne Percy
Kombucha is a cultured tea that used to be the domain of hippies and ‘old Russian babas’. Or so I’ve been told. It’s been a fixture in our home for several years now. I love it because it’s SO … Continued
Filed under: Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: cultured drinks, cultures, fermentation, fermentsgtw, kombucha, kombucha tea
7 comments
|| Author: Adrienne Percy
