Once you’ve learned how to make kombucha tea, you might wonder if there is anything else you can brew with the scoby… And there is. It’s called, coffee kombucha. This is simply a novel variation of the tea variety. But … Continued
Filed under: Nourished Pantry, Traditional Wisdom Modern Kitchen || Tagged under: Adrienne Percy, cultured drinks, fermentation, kombucha, kombucha coffee, low acid coffee, nourishing drinks, traditional food
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|| Author: Adrienne Percy
