Learn about these two important traditional food skills in this tutorial by, me, Adrienne Percy of Nourished Roots. In them , I share both the ‘how’ and the ‘why’ of fat rendering and fermentation…

Sign up below and receive your handouts with step-by-step instructions on how to:

  • render your own lard and tallow
  • make a simple, shredded ferment (kraut)

Get it now


Signed up through: