Do you want to learn how to make a delicious broth? A food that can help:
For generations, broth has been revered for its ability to both nourish and heal.
Today, broth has become a huge trend and is being embraced in homes – and restaurants – all over North America.
It’s even being profiled in magazines and being served up at exclusive takeout windows in NYC…
But why should you care?
Throughout history, broths have brought both comfort and healing….
They have well-documented, health-giving properties and are a staple traditional food.
Bone broths were – and are – a way to get the most from your animal foods. Nothing goes to waste. It’s a holistic -and healing- approach to food…
Now you can learn how to properly prepare this time-honoured food to nourish you and those around you…
In this class you will learn:
At the end of the day, you will leave with:
And you’ll know just how to make broths that heal, soothe and taste PHENOMENAL.
AND- as if bone broth doesn’t have enough miraculous properties on its own, I’m going to show you how to kick it up a notch with some incredibly medicinal add-ins. These are things that will take your broth to the next level…
Date: Sunday March 12, 2017
Location: Saskatoon, SK (directions sent to those who register. Welcoming and comfortable home environment)
Time: 12-4 pm
Sign up now and find out for yourself why people are calling bone broth “This winter’s new miracle drink.”
+ Bonus: Broth boosters: Medicinals that make your broth even better
$97 for base class + bonus + take home broth + printed handouts and recipes
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